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Home » The cellar

  • Where the rivers Montsant and Siurana get together
  • The best climate for the tastier fruit
  • New technologies without forgetting tradition
  • Controlled processed from start to end
  • The wine aging process
  • The best finishing touch for a long life


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  • Jaume Sabater
  • Celler Mas Garrian
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  • Celler Burgos Porta

The cellar

  • Where the rivers Montsant and Siurana get together
  • The best climate for the tastier fruit
  • New technologies without forgetting tradition
  • Controlled processed from start to end
  • The wine aging process
  • The best finishing touch for a long life
Where the rivers Montsant and Siurana get together ›

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