The whole process of bottling, closing, labelling and packing is made with monoblock equipement which allows to give an impeccable ending to the final presentation of the wines in the bottles. The monoblock equipement saves time and manipulation works, apart from labelling with full guarantee of quality. The filling of bottles is done with an injection of inert gas which permits to delete the oxigen and to avoid the oxidations of the wine. The covering automationed with natural corck of high quality is done in a way that the taps are not manipulated, avoiding like this unwanted contaminations. Just like all the operations, the process of bottling is done following the guidelines of the moon calendar in order to obtain the best result in every operation. That's how the most suitable days are selected for obtaining wine with the best structure, juicity or intesity according to what's better.